Roasted Veggie + Mozzarella Sub with Watermelon Tomato Salad - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Roasted Veggie + Mozzarella Sub with Watermelon Tomato Salad. Delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 ⁄ 2 pound Zucchini
- 1 Bell Pepper (Orange, Yellow or Red)
- 1 ⁄ 2 pound Portobello Mushroom (about 2 large)
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- 1 Watermelon (small in size)
- 1 pint Cherry Tomatoes
- 1 ⁄ 2 bunch Basil
- 1 teaspoon Cider Vinegar
- 8 ounces Fresh Mozzarella
- 4 Torpedo Rolls
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