Gluten Free Stuffing Biscuits
Add a little Thanksgiving twist to your bread with these gluten free stuffing biscuits. All the flavors of stuffing baked inside a buttery, gluten free biscuit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- Olive oil
- 1/2 small onion, diced
- 1/4 c. carrots, finely diced
- 1 stalk of celery, finely diced
- 1 ¼ c. gf flour blend
- ½ c. corn starch
- 2 Tbsp. baking powder
- ½ tsp. salt
- 8 Tbsp. butter, cold & cubed
- 2 Tbsp. fresh sage, thyme, and/or rosemary, chopped
- ¼ c. chicken broth
- ¾ c. buttermilk
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