Gluten Free Cornbread Stuffing

Ingredients

• 2 oz. cream cheese, softened
• 1/4 c. brown sugar
• 1 c. milk (can use dairy free)
• 2 Tbsp. butter, melted
• 1 egg
• 2 tsp. olive oil
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 c. cornmeal
• 1 c. gluten free flour blend (I used oat, almond, and tapioca)
• 1/2 c. cheese, shredded
• 1 - 2 Tbsp. olive oil
• 2 large carrots, diced
• 3 celery hearts, diced
• 1 medium onion, diced
• 4 Tbsp. butter
• 1 c. broth (chicken, beef, or vegetable)
• Optional: 2 Tbsp. of fresh herbs- parsley, sage, thyme, rosemary