BaLekai Sippe Palya | Recipes18

Ingredients

• 6 Raw banana peel (cut into 1 cm pieces, soaked in cold water)
• 2 Green Chillies, slit
• 1 small lime sized Tamarind Pulp, soaked in hot water for 15 minutes and juice extracted
• 1 1/2 tablespoons Jaggary
• Salt to taste
• 1/2 teaspoon Haldi/Turmeric Powder
• 1/2 teaspoon Red Chilli Powder (Adjust as per taste)
• 1 teaspoon Rasam Powder (Adjust as per taste)
• 1/2 teaspoon Dhania/Coriander Powder
• 1 teaspoon Mustard Seeds
• 1 teaspoon Jeera/Cumin Seeds
• 1 tablespoon Urad Dal/Split Black Lentils
• 1 Dry Red Chilli, halved
• 1 pinch Hing/Asafoetida
• 1 springs Curry Leaves
• 1 tablespoon coconut oil