Karnataka Style Badanekayi Palya Recipe | Archana's Kitchen

Ingredients

• 6 Long Green Brinjal cut into 1 inch pieces
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 sprig Curry leaves
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Sambar Powder
• 2 tablespoons Jaggery
• 1 teaspoon Salt and more to taste
• 2 tablespoons Gingelly oil
• 1/4 cup Sesame seeds (Til seeds)
• 1/2 cup Roasted Peanuts (Moongphali)