Stashcook | Savory Pumpkin Pancakes with Crispy Turkey and Maple Syrup
These are fluffy pancakes made with pumpkin puree and a touch of cinnamon. They're topped with crispy turkey slices and sweet maple syrup. It's a warm, yummy meal that feels like a hug on a plate!
Ingredients
- 300 g Pumpkin Puree
- 220 g All-Purpose Flour
- 2 Large Eggs
- 1 Tsp Ground Cinnamon
- 50 g Shredded Cheddar Cheese
- 6 Turkey Bacon Strips
- 3 Tbsp Maple Syrup
- 300 ml Skim Milk
- 2 Tbsp Vegetable Oil
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
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