Pumpkin Pancakes with Salted-Maple Syrup Recipe - (4.3/5)
Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup. The perfect breakfast for Fall or anytime of year. Serve with bacon to kick up...
Keywords
- Pumpkin Pancakes with Salted-Maple Syrup
- recipe
- pancake
- Thanksgiving Breakfast
- pumpkin
- Fruits
- Vegetables and Other Produce
- winter squash
- squash
- holiday
- vegetable
- Breakfast and Brunch
- Occasions and Holidays
- Thanksgiving
- meal
- Main Ingredients
- maple
Ingredients
- PANCAKES:
- 2 cups buttermilk
- 1 cup canned pumpkin purée
- 2 eggs
- 3 tablespoons applesauce
- 2 teaspoons vanilla extract
- 2 1/2 cups Bisquick
- 1/3 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- SYRUP:
- 8 ounces salted caramel ice cream topping
- 8 ounces pure maple syrup
- 1 teaspoon kosher or coarse sea salt
- 3 slices crisply cooked bacon, crumbled
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