Classic Italian Almond Biscotti - With Love and Wine
Classic Italian Almond Biscotti | Sweet nostalgia with Mimi’s recipe, perfect for dunking in coffee. Simple, fool-proof, and full of homey goodness.
Ingredients
- 1 cup organic cane sugar
- 1 cup melted organic butter or neutral oil of choice
- 4 eggs, certified humane
- 2 1/2 cups organic flour, sifted
- 2 tsp vanilla extract
- 2 tsp almond extract
- 1 cup slivered or sliced almonds (you can replace almonds with other desired mix-ins like chocolate chips, pistachio or dried cranberries)
- Optional: dark chocolate, melted, for drizzle/dipping
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