Banoffee Meringue Pies | Foodtalk
When I made this pie, it was actually my first time making or eating banoffee in any form. I had a lot of left-over dulce de leche from baking a traditional Pol…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 25g cold butter, cubed
- 50g all purpose flour
- 1 egg yolk
- 10-50ml water
- pinch of salt
- 150g dulce de leche (or sweetened condensed milk)
- 1 banana
- 1 egg white
- 25g sugar
- pinch of salt
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