Cast Iron Skillet Pork Chops | Recipe Cart
This recipe is simple and foolproof if you follow the timing and allow the pork chops to rest at room temperature for 30 minutes beforehand. By allowing the cho
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Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Tongs
- Kitchen timer
- Instant-read thermometer
- Spoon
- Plate
Ingredients
- 1” thick boneless pork chops
- Salt
- pepper
- 1 Tablespoon olive oil
- 1 Tablespoon butter (cut into small cubes)
- 1 Tablespoon Fresh thyme (chopped)
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