Cast Iron Skillet Pork Chops | Recipe Cart
Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Stove
- Cutting board
- Measuring spoon
- Chef's knife
- Spoon
- Tongs
- Instant-read thermometer
- Kitchen timer
Ingredients
- 2 bone-in pork chops (about 1 ¼ pound, 1 to ½ -inches thick (or 4 medium-sized chops))
- 1 tablespoon roughly chopped garlic
- ¼ cup extra-virgin olive oil
- 2 teaspoons chopped thyme
- 2 teaspoons chopped parsley
- ½ teaspoon black pepper
- 1/2 teaspoon kosher salt
- 5 thyme sprigs
- 1 tablespoon unsalted butter
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