Cast Iron Skillet Frenched Pork Chops Recipe
Turn Frenched pork chop cuts into a tasty dish with your cast-iron skillet. Learn how to cook this pork recipe from TenderBites today.
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Ingredients
- Bone-in pork chops about 1 to ½ -inches thick
- 1 tablespoon roughly chopped garlic
- ¼ cup extra-virgin olive oil
- 2 teaspoons chopped thyme
- 2 teaspoons chopped parsley
- 1½ teaspoon black pepper
- 1/2 teaspoon kosher salt
- 5 thyme sprigs
- 1 tablespoon unsalted butter
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