Spicy Pumpkin Chili – Foodland Super Market

Ingredients

• 4 plum tomatoes
• 4 cloves garlic, unpeeled
• 5 tomatillos, outer husk removed
• 6 chipotle chilies, canned
• 2 tablespoons vegetable oil
• 3 tablespoons chili powder
• 1 medium-size sweet green pepper, cored, seeded and diced 1/2 inch
• 1 medium-size sweet red pepper, cored, seeded and diced 1/2 inch
• 1 medium onion, finely sliced
• 4 cups peeled and cubed 3/4 inch kabocha pumpkin or butternut squash
• 0.5 teaspoon dried oregano
• 0.25 teaspoon ground cayenne
• 1 can (15.5 ounces) black beans with water (do not drain)
• 1 cup fresh corn kernels or frozen white corn kernels
• 0.25 teaspoon Salt
• 0.25 cup water or vegetable stock