Pumpkin Chili Recipe - How To Make Vegetarian Pumpkin Chili

Ingredients

• 1 head cauliflower, finely chopped
• Extra-virgin olive oil
• 2 tsp. steak seasoning
• 1 tsp. smoked paprika, divided
• 2 tsp. sweet paprika
• 2 tsp. cumin seeds
• 1/2 tsp. freshly ground black pepper
• 4 cloves garlic, diced
• 2 small poblanos, seeded and diced
• 1 yellow onion, diced
• 1 tsp. crushed red pepper flakes
• 1 tsp. dried oregano
• Kosher salt
• 6 c. cubed kabocha squash (about 1 ¾ lb.)
• 1 (28-oz). can crushed tomato
• 1 1 (28-oz.) can diced tomato
• 1/2 c. water or low-sodium broth
• 2 (15.5-oz.) cans beans, any kind, drained
• 1 tbsp. granulated sugar (optional)
• Sour cream
• Shredded cheddar
• Chopped fresh herbs