Pork larb with rice noodles

Name: Pork larb with rice noodles
Total time: 20 min
Ingredients: 200 grams dried rice stick noodles; 1 tablespoon peanut oil; 500 grams minced pork; 10 cm (20g) stick lemongrass, chopped finely; 2 cloves garlic, crushed; ¼ cup (60ml) water; 1 tablespoon brown sugar; 2 tablespoons lime juice; 1 ½ tablespoon fish sauce; 4 green onions, sliced thinly; 1 fresh long red chilli, sliced thinly; ¼ cup loosely packed fresh coriander leaves; Crispy chilli oil, lime cheeks, to serve

www.womensweeklyfood.com.au

This pork larb recipe is quick, hearty and delicious, served with rice noodles. It's a budget-friendly dinner idea.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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