French vanilla slice | Women's Weekly Food
In a medium saucepan, blend custard powder to a smooth paste with about ½ cup of the milk. Stir in caster sugar and remaining milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups milk
- 1/3 cup custard powder
- 1/3 cup caster sugar
- 2 teaspoons vanilla essence
- 300 millilitres thickened cream
- 3 sheets butter puff pastry, partially thawed
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