Classic Steak Au Poivre
www.performancefoodservice.com
Classic tender Sirloin with Cracked Black pepper, prepared with shallots, rich beef stock, brandy and heavy cream, served over Black Truffle Butter Mashed Potatoes
Ingredients
- 1 cup beef stock
- 1/2 cup brandy
- Cracked Pepper
- 1 cup cream, heavy
- oil, olive
- 1 lb potato(es), mashed w/ Black Truffle Butter
- salt, sea
- 2 heaping tbsp shallot(s), chopped
- 2 12oz Braveheart Sirloin Strip Steaks
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