Steak au Poivre: A French Classic with a Peppery Twist - My French Recipe
Steak au poivre recipe
Ingredients
- 1 lb beef tenderloin, center cut
- Salt and freshly cracked black pepper
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1/4 cup Cognac (or brandy as a substitute)
- 1/2 cup heavy cream
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