Reverse Sear Beef Striploin Steaks - Roth – Culinary Scene
Reverse Sear Beef Striploin Steaks by: Chef Matt Chatfield Modes Ingredients - 2 each (16-ounce) Beef Striploin Steaks, USDA Choice or Prime - 2 Tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 2 each (16-ounce) Beef Striploin Steaks, USDA Choice or Prime
- 2 Tablespoons avocado or grapeseed oil
- 1 Tablespoon flaky sea salt or Kosher salt
- 2 teaspoons coarse ground black pepper
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