Pan Seared Strip Steak - Roth – Culinary Scene
Pan Seared Strip Steak by: Chef Matt Chatfield Modes Ingredients - 2 (16 ounce) Beef Striploin Steak, USDA Choice or Prime - 2 tablespoons Avocado or grapeseed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Ingredients
- 2 (16 ounce) Beef Striploin Steak, USDA Choice or Prime
- 2 tablespoons Avocado or grapeseed oil
- 1 tablespoon flaky sea salt of Kosher salt
- 2 teaspoons course ground black pepper
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