Slow Roasted Rack of Pork | Rouxbe Online Culinary School

Slow Roasted Rack of Pork | Rouxbe Online Culinary School

rouxbe.com

Slow Roasted Rack of Pork | Tender, juicy, and easy to make anytime. Perfect for a weeknight dinner. View recipe now!

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Ingredients

  • 4 cups cold water
  • 120 g salt (approx. 1/2 cup table salt)
  • 1/2 cup brown sugar
  • 1 small head garlic
  • 4 or 5 sprigs fresh thyme
  • 2 bay leaves
  • 1 tsp whole black peppercorns
  • 8 cups VERY cold water
  • 4 cups ice
  • 4 rib pork roast, approx. 3 lb (preferably Berkshire pork)*

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