Slow Roasted Rack of Pork | Rouxbe Online Culinary School
Slow Roasted Rack of Pork | Tender, juicy, and easy to make anytime. Perfect for a weeknight dinner. View recipe now!
Ingredients
- 4 cups cold water
- 120 g salt (approx. 1/2 cup table salt)
- 1/2 cup brown sugar
- 1 small head garlic
- 4 or 5 sprigs fresh thyme
- 2 bay leaves
- 1 tsp whole black peppercorns
- 8 cups VERY cold water
- 4 cups ice
- 4 rib pork roast, approx. 3 lb (preferably Berkshire pork)*
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