Tuna Noodle Casserole With Green Beans Recipe - Food.com

Ingredients

• 3 cups dried medium egg noodles
• 1 cup frozen green beans
• nonstick cooking spray
• 1 slice whole wheat bread, crumbled into coarse bread crumbs
• 2 teaspoons butter or 2 teaspoons margarine, melted
• 2 stalks celery, sliced
• 3/4 cup red bell peppers or 3/4 cup green bell pepper, chopped
• 1/2 cup chopped onion
• 1 (12 fluid ounce) can fat-free evaporated milk
• 1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup
• 1 (9 ounce) can tuna in water, drained and flaked (I like to use 2 cans)