Roasted Asparagus Tart with Feta and Tahini Cream
Difficulty: Medium Preparation time: 1H For 4 people Ingredients: 1 sheet of puff pastry 15 asparagus spears 1 tbsp Zaatar premium 10 sprigs of coriander 10 min
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Cooking tools:
- Blender
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 sheet of puff pastry
- 15 asparagus spears
- 1 tbsp Zaatar premium
- 10 sprigs of coriander
- 10 mint leaves
- 2 tbsp pine nuts
- Olive oil
- Salt, pepper
- 100g feta
- 50g tahini
- 1 clove of garlic
- Juice of one lemon
- 50 ml milk
- ½ tsp ground cumin
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