Rick Stein's Filipino Pork Belly Adobo with Mango Atchara Recipe | Saturday Kitchen

Ingredients

• 2 tbsp vegetable oil
• 900g pork belly, skinned weight, cut into cubes
• 1 onion, sliced
• 9 garlic cloves, finely chopped
• 4 dried bay leaves
• 1 tbsp black pepper
• 250ml sugar cane vinegar, or apple cider vinegar
• 125ml dark soy sauce
• 3 tbsp fish sauce
• 4 tbsp dark brown soft sugar
• ½ tsp salt (add at the end after tasting, if required)
• 2 unripe (green) mangoes
• 2 tbsp raisins
• 250ml sugar cane vinegar vinegar or apple cider vinegar
• 45g caster sugar
• 1 bay leaf
• 2 whole cloves
• 2 whole garlic cloves, crushed or grated
• 3-4 peppercorns, crushed
• ½ tsp salt
• Jasmine rice