Musang's Fried Pork Belly with Adobo Sauce Recipe - Sunset Magazine

Ingredients

• 2 lbs skin-on pork belly
• ⅓ cup sea salt
• 1 tbsp Johnny’s Seasoning Salt
• 1 tbsp black pepper
• 4 cloves garlic
• ⅓ cup cane vinegar
• 2 bay leaves
• vegetable or canola oil for frying
• ¼ cup thinly sliced scallions for garnish
• ¼ cup thinly sliced red onion for garnish
• 2 tbsp vegetable oil
• ½ yellow onion, diced
• 3 garlic cloves, minced
• 3 bay leaves
• ⅓ cup soy sauce
• ⅓ cup rice vinegar
• ¼ cup Knorr liquid seasoning
• ¼ cup brown sugar
• ¼ cup cornstarch