Filipino Adobo-Glazed Pork Belly Recipe

Ingredients

• 12 cans lager beer
• ½ cup cane sugar
• ½ cup sea salt
• 2-5 lbs. Pork Belly
• 8 cups jasmine rice
• 9½ cups water
• 2 cups chopped garlic
• 4 cups peanut oil
• 4 cups Filipino adobo
• ¾ cup dark soy sauce
• ¼ cup pureed garlic
• ¼ cup chopped garlic
• 2 cups coconut vinegar
• ½ cup water
• 1 cup garlic oil
• Chilled Jasmine Rice (recipe follows)
• 2 Tbsp. granulated garlic
• 2 tsp. sea salt
• 2 cups sliced green onions
• 4 banana leaves, for plating
• Key lime or kalamansi wedges, as desired, for garnish