Blintz Soufflée | Saveur

Blintz Soufflée | Saveur

www.saveur.com

Bake leftover blintzes under a thick orange-scented custard as a dramatic dessert or breakfast casserole.

View Original

Share this recipe:

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 <sup>1</sup>⁄<sub>4</sub> cups milk
  • 1 tbsp. canola oil
  • 1 <sup>3</sup>⁄<sub>4</sub> tsp. vanilla extract
  • 10 eggs, plus 1 yolk
  • 1 lb. farmer's cheese, at room temperature
  • 6 oz. small curd cottage cheese
  • 3 tbsp. cream cheese, softened
  • <sup>1</sup>⁄<sub>2</sub> tsp. grated lemon zest
  • 1 <sup>1</sup>⁄<sub>2</sub> cups sour cream
  • <sup>1</sup>⁄<sub>4</sub> cup fresh orange juice

More Like This