Sweet or Savory Bilntz Soufflé - Kosher Kingdom
EASY & MAKE-AHEAD blintz soufflé—no rolling required! Perfect for picky eaters, customizable fillings, and versatile as sweet or savory. Bake fresh or ahead; serve room temp or reheated.
Ingredients
- ¼ cup extra virgin olive oil
- 2 eggs
- 1 teaspoon baking powder
- ¾ cup milk
- 1 ¼ cups flour
- 1 lb cottage cheese or ricotta cheese
- 1 egg
- 1 tablespoon honey
- 1 cup blueberries, strawberries
- 1 pound cottage cheese or ricotta cheese
- 1 teaspoon salt
- 1 cup chopped mushrooms and spring onions or thawed frozen spinach
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