Cheese Blintzes | Saveur

Cheese Blintzes | Saveur

www.saveur.com

These thin crêpes are stuffed with a sweetened blend of cheeses before being pan-fried until golden brown and crispy.

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Ingredients

  • 1 cup flour
  • 3 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • 1 <sup>1</sup>⁄<sub>4</sub> cups milk
  • 3 tbsp. canola oil
  • 1 <sup>3</sup>⁄<sub>4</sub> tsp. vanilla extract
  • 4 eggs, plus 1 yolk
  • 1 lb. farmers' cheese, at room temperature
  • 6 oz. small curd cottage cheese
  • 3 tbsp. cream cheese, softened
  • <sup>1</sup>⁄<sub>2</sub> tsp. grated lemon zest
  • Applesauce, for serving (optional)

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