Cheese Blintzes | Saveur
These thin crêpes are stuffed with a sweetened blend of cheeses before being pan-fried until golden brown and crispy.
Ingredients
- 1 cup flour
- 3 <sup>1</sup>⁄<sub>2</sub> tbsp. sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 1 <sup>1</sup>⁄<sub>4</sub> cups milk
- 3 tbsp. canola oil
- 1 <sup>3</sup>⁄<sub>4</sub> tsp. vanilla extract
- 4 eggs, plus 1 yolk
- 1 lb. farmers' cheese, at room temperature
- 6 oz. small curd cottage cheese
- 3 tbsp. cream cheese, softened
- <sup>1</sup>⁄<sub>2</sub> tsp. grated lemon zest
- Applesauce, for serving (optional)
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