Vegan Chocolate Tart

Name: Vegan Chocolate Tart
Total time: 90 min
Ingredients: 1/2 cup unsweetened raw coconut flakes; 1 1/2 cups Blue Diamond Almond Flour; 2 pitted dates finely chopped; 2 tablespoons melted coconut oil; 2 medium avocados; 1/2 cup unsweetened cacao powder; 1/2 ripened banana; 1/2 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk; 1 teaspoon real vanilla; raspberries and coconut cream for garnish

www.bluediamond.com

A 90 minute recipe for Vegan Chocolate Tart with Almond Breeze.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

Share this recipe:

Cooking tools:

Springform pan
Food processor
Measuring cup
Oven
Freezer
Refrigerator
Mixing bowl
Fork
Pastry brush
Measuring spoon
Kitchen scale
Spatula
Plate
Cutting board
Chef's knife

Ingredients

1/2 cup unsweetened raw coconut flakes
1 1/2 cups Blue Diamond Almond Flour
2 pitted dates finely chopped
2 tablespoons melted coconut oil
2 medium avocados
1/2 cup unsweetened cacao powder
1/2 ripened banana
1/2 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
1 teaspoon real vanilla
raspberries and coconut cream for garnish