Lemongrass Beef Bánh Mì

Ingredients

• 1 tbsp. MasterFoods™ Thai Seasoning, plus extra for sprinkling
• 1 stick of Lemongrass Stick, white part sliced
• Juice and zest of 1 Lime
• 1 tbsp. Fish Sauce
• 1 tsp. White Sugar
• 500 g Beef Eye Fillet or Rump Steak
• 4 small Cucumbers, cut into batons
• 1 medium Carrot, peeled and cut into julienne
• 1 small Bird’s Eye Chilli, thinly sliced (optional)
• 1 tbsp. MasterFoods™ Hot Chilli Sauce
• 2 tbsp. Fried Shallots
• 1 tbsp. Fried Garlic Chips
• 1 long Baguette, cut into 4 pieces, and sliced down the middle
• Butter, for spreading
• Handful of fresh Mint and Coriander, to garnish