Lemongrass beef banh mi

Name: Lemongrass beef banh mi
Ingredients: 1/4 cup (75g) whole-egg mayonnaise; 3 tsp sriracha or other chilli sauce (optional); 2 short baguettes, ends trimmed, halved crossways; 2 baby cucumbers (qukes), cut into batons; 1 carrot, julienned; 1 green onion, cut into 5cm lengths; 8 large fresh coriander sprigs; Lemongrass beef; 300 grams beef porterhouse or rump steak, fat trimmed, sliced thinly on the diagonal; 1 tablespoon fish sauce; 1 stalk fresh lemongrass, white part only, chopped finely; 1 clove garlic, crushed; 1 tablespoon vegetable oil; 1 red shallot, halved, sliced thinly; 2 teaspoons white sugar

www.womensweeklyfood.com.au

Refreshing and tasty Vietnamese banh mi rolls are a perfect workday lunch. We've used beef but it also works a treat with chicken breast fillets.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

1/4 cup (75g) whole-egg mayonnaise
3 tsp sriracha or other chilli sauce (optional)
2 short baguettes, ends trimmed, halved crossways
2 baby cucumbers (qukes), cut into batons
1 carrot, julienned
1 green onion, cut into 5cm lengths
8 large fresh coriander sprigs
Lemongrass beef
300 grams beef porterhouse or rump steak, fat trimmed, sliced thinly on the diagonal
1 tablespoon fish sauce
1 stalk fresh lemongrass, white part only, chopped finely
1 clove garlic, crushed
1 tablespoon vegetable oil
1 red shallot, halved, sliced thinly
2 teaspoons white sugar