Simple Standing Rib Roast Recipe | Samsung Food App
A simple standing rib roast with a stone-ground mustard rub. Roast is salt-cured overnight and "reverse-seared" by baking twice at low and high temperatures. Make sure to pull the roast out 3 hours...
Ingredients
- 12 lb rib roast
- 3 cloves garlic finely chopped
- 2 sprigs rosemary finely chopped
- 1 tbsp whole grain mustard
- 4 tbsp olive oil
- 1 tbsp flour.
- 2 cups high quality beef stock, enriched with gelatin
- 1 cup red wine
- 2 teaspoons worcestershire sauce
- 1 bunch parsley, finely chopped
- 1 lemon zest
- 4 cloves of garlic, grated
- 1/3 cup olive oil
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