The Ultimate Standing Rib Roast | Canadian Living

Ingredients

• 1 beef standing rib premium oven roast (about 3 kg)
• 2 cloves garlic minced
• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 teaspoons Dijon mustard
• 1 tablespoon butter
• 3 shallots finely chopped
• 1/4 cup brandy
• 2 1/4 cups sodium-reduced beef broth
• 2 tablespoons green peppercorns in brine, drained
• 1/2 cup whipping cream 35%
• 3 tablespoons prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 3 tablespoons cornstarch
• Fibre 1 g
• Sodium 399 mg
• Sugars 1 g
• Protein 44 g
• Calories 501.0
• Total fat 31 g
• Cholesterol 123 mg
• Saturated fat 15 g
• Total carbohydrate 5 g
• Iron 28.0
• Folate 6.0
• Calcium 4.0
• Vitamin A 5.0
• Vitamin C 3.0