Hot Stuff! Pineapple, Ginger And XO Fried Rice

Hot Stuff! Pineapple, Ginger And XO Fried Rice

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This pineapple, ginger and XO fried rice makes the best use of Chinese XO sauce, a spicy seafood condiment that packs an umami wallop.

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Ingredients

  • 1 1/4 cups jasmine rice
  • 1 1/2 tablespoons XO sauce
  • 2 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons coconut oil
  • 3 garlic cloves
  • 2 banana shallots
  • 1-2 red bird's eye chilies
  • 1 1-inch piece ginger
  • 7 ounces choy sum or bok choy
  • 1/2 ounces fresh pineapple chunks
  • Salt and freshly ground black pepper

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