Hot Stuff! Pineapple, Ginger And XO Fried Rice
This pineapple, ginger and XO fried rice makes the best use of Chinese XO sauce, a spicy seafood condiment that packs an umami wallop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 1/4 cups jasmine rice
- 1 1/2 tablespoons XO sauce
- 2 1/2 tablespoons light soy sauce
- 1 1/2 tablespoons coconut oil
- 3 garlic cloves
- 2 banana shallots
- 1-2 red bird's eye chilies
- 1 1-inch piece ginger
- 7 ounces choy sum or bok choy
- 1/2 ounces fresh pineapple chunks
- Salt
- freshly ground black pepper
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