Southwest Chicken Cobb Salad - Vibrant and Hearty
Enjoy a vibrant Southwest Chicken Cobb Salad with grilled chicken, crisp veggies, and a zesty chipotle lime dressing. Perfect for a hearty and satisfying meal!
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Cooking tools:
- Colander
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Tongs
Ingredients
- 2 cups cooked chicken breast (diced).
- 4 cups mixed greens (e.g., romaine, spinach).
- 1 cup cherry tomatoes (halved).
- 1/2 cup black beans (rinsed and drained).
- 1/2 cup corn kernels (cooked).
- 1 avocado (sliced).
- 1/4 cup crumbled feta cheese.
- 1/4 cup sliced black olives.
- 2 hard-boiled eggs (chopped).
- 1/4 cup mayonnaise.
- 1/4 cup sour cream.
- 1 tbsp lime juice.
- 1 tbsp chipotle pepper in adobo sauce (minced).
- 1 tsp honey.
- 1/2 tsp garlic powder.
- Salt and pepper to taste.
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