Grilled Chicken Cobb Salad With Chipotle Ranch Dressing

Ingredients

• 4 eggs (hard‑boiled)
• 2 chicken breasts (about 10 oz (≈ 300 grams) each)
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 3 bacon rashers (about 5 oz (≈ 150 grams))
• ½ optional pineapple (peeled, quartered & sliced)
• ½ cup cherry tomatoes (halved)
• ½ red bell pepper (capsicum, sliced)
• 1 avocado (diced)
• ¼ red onion (diced)
• 1 head cos (romaine) lettuce (chopped)
• 3 tablespoons mayonnaise
• 3 tablespoons plain yogurt (optional; omit for dairy‑free)
• 2 teaspoons chipotle peppers (from a can or chipotle purée)
• 1 teaspoon onion powder
• 1 tablespoon lemon juice
• 3 tablespoons almond milk or water
• ¼ teaspoon salt