Seaweed Butter
We developed this compound butter to accompany a gleaming seafood tower, but it works as well simply tossed with noodles as a simple weeknight pasta dinner.
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Ingredients
- 1⁄4 cup white miso
- 16 tbsp. unsalted butter, softened
- 2 tbsp. ground nori
- 1 tbsp. Chinese hot mustard
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