Amish Potato Cinnamon Roll | Idaho Potato Commission
- Dissolve yeast in warm water. Let rest until bubbly. - Melt butter over low heat. Turn off heat and add sour cream, salt, mashed potatoes, sugar. Stir together, then pour into the bowl of a stand...
Ingredients
- 2 packages yeast<span class="Apple-converted-space">&nbsp;</span>
- &frac34; cup warm water
- &frac12; cup butter
- 1 cup sour cream
- 1 teaspoon salt
- 1 cup Idaho&reg; russet mashed potatoes
- &frac12; cup sugar
- 1 egg
- 5&frac12; cups all-purpose flour
- 2-4 tablespoons melted butter
- 1 cup brown sugar
- Cinnamon&nbsp;
- 1 cup Brown Sugar, packed
- 5 tbsp. Butter
- &frac12; tsp. Salt
- ⅓ cup Milk
- 1 &frac12; cups Confectioners&rsquo; Sugar, sifted
- &frac12; tsp. Maple Extract
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