Shatta (middle eastern chilli paste) - Sami Tamimi - 4passionfood - English
Shatta is a chilli paste that is quite popular in Middle Eastern cuisine, it’s as easy to make as it’s easy to become addicted to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 4passionfood.com.
Ingredients
- 250 g red or green chillies, stems trimmed and then very thinly sliced (with the seeds)
- 1 Tbsp salt
- 3 Tbsp cider vinegar
- 1 Tbsp lemon juice
- Olive oil to cover and seal
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