Sudanese Shata Recipe: Spicy Lemon Garlic Paste with Crushed Red Pepper & Black Pepper
Learn how to make a spicy and tangy Shata paste with lemon juice, garlic, and crushed red pepper. This traditional recipe from Sudan is perfect to add a kick to any dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup of lemon juice
- 3 cloves of garlic, mashed
- 3 tbsp of crushed red pepper
- 1 tsp of black pepper
- 1 tsp of salt
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