Tomato & chilli harissa recipe | Good Food
Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tsp each caraway and coriander seed
- ½ tsp cumin seeds
- 100ml olive oil plus a little extra
- 4 garlic cloves peeled but kept whole
- 1 tsp smoked paprika
- 500g tomato deseeded and chopped
- 3 red chillies deseeded (use more chillies and leave the seeds in if you like it very fiery)
- 1 tsp rosewater (optional)
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