ROASTED PUMPKIN HUMMUS, DELICIOUS AND CREAMY WITH ONLY 8 INGREDIENTS!
Recipe for a super creamy Roasted Pumpkin Hummus with just 8 ingredients!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Food processor
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Airtight container
- Spoon
- Kitchen towel
Ingredients
- A small Hokkaido pumpkin(you’ll only need 100 gr after roasted)
- 2 big garlic cloves
- 300gr of boiled chickpeas
- 1 generous tbsp of tahini
- 1 coffee spoon of cumin
- 2 coffee spoon of salt
- ½ a coffee spoon of cayenne pepper (adjust as you prefer more or less spicy)
- 1 tbsp of paprika
- Olive oil
- 1 tbsp of toasted pumpkin seeds
- 1 tbsp of toasted sesame seeds
- A drizzle of olive oil
- Rustic artisan bread slices
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