The Best Recipe for Creamy Roasted Pumpkin Soup
The pumpkin season brings many tasty recipes. One of them is this amazing creamy roasted pumpkin soup. So simple yet so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Pot
- Skillet
- Mixing bowl
- Pastry brush
- Paper towel
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 1 Hokkaido pumpkin, approx. 1 kg
- 3 tbsp olive oil
- 1 large yellow onion
- 1 carrot
- 5 cloves of garlic
- 2 potatoes
- 1 to 1 1/2 L vegetable broth
- 100 ml cream (or coconut cream)
- ¼ fresh nutmeg
- ½ tsp cinnamon
- 1 cup of fresh parsley
- A pinch of cayenne pepper
- Salt
- black pepper
- A quarter of rustic bread for croutons
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