Spiced Chickpea Flatbread Recipe - Mother Earth Living

Ingredients

• 1/2 cup (118 ml) chickpea flour
• Pinch salt
• 1/2 cup (118 ml) water
• 2 tablespoons (30 ml) olive oil (enough to comfortably fry in)
• A thin coating of whole-grain mustard for the flatbread
• 6 slices of lox
• 1/4 cup (59 ml) capers
• 1/4 red onion, diced
• Dill sprigs (for garnish)