Indian Spiced Chickpea Flatbread - Allergy Associates of La Crosse

Ingredients

• 1 cup chickpea or garbanzo bean flour
• 1 cup water
• 3 tbsp. + 2 tsp. extra virgin olive oil, divided
• ½ tsp. salt
• ½ tsp. coriander, ground
• ¼ tsp. turmeric
• ⅛– ¼ tsp. cayenne pepper
• ½ medium yellow onion, chopped
• ⅓ cup tomato, diced
• 1 garlic clove, minced
• 2 tbsp. cilantro, minced