Cream Cheese Pound Cake Recipe | Samsung Food App
This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake....
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Cooking tools:
- Hand mixer
- Mixing bowl
- Loaf pan
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Parchment paper
- Colander
- Chef's knife
- Cutting board
Ingredients
- 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
- 8 ounces (226g) block full-fat cream cheese, softened to room temperature
- 2 and 1/2 cups (500g) granulated sugar
- 1/3 cup (80g) sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 6 large eggs, at room temperature
- 3 cups (354g) cake flour (spoon & leveled)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- optional for serving: homemade whipped cream & fresh berries
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