Tilapia-Crab Cakes with Roasted Pepper Aioli Recipe

Ingredients

• 1 teaspoon olive oil
• 1 stalk celery, finely chopped (1/4 cup)
• 4 medium green onions, finely chopped (1/4 cup)
• 1 clove garlic, finely chopped
• 1 small jalapeño chile, seeded, finely chopped
• 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
• 1 tablespoon chopped fresh Italian (flat-leaf) parsley
• 1/4 teaspoon salt
• 1/2 lb tilapia fillets, cut into pieces
• 1 package (6 oz) refrigerated fresh lump crabmeat, drained, rinsed (1 cup)
• 1/2 cup Progresso™ panko crispy bread crumbs
• 1/4 cup fat-free egg product
• Cooking spray
• 1/4 cup fat-free mayonnaise
• 2 tablespoons finely chopped drained roasted red bell peppers (from 7-oz jar)
• 1/4 teaspoon grated lemon peel
• 1 1/2 teaspoons fresh lemon juice
• Mixed greens, if desired