Crab Cakes with Chipotle Aioli recipe | PCC Community Markets
Crab cakes stuffed with mayonnaise and crushed saltines, sautéed to perfection and served with aioli—flavorful and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup vegetable oil, divided
- 1 shallot, finely minced
- 1/2 cup red bell pepper, finely minced
- 3/4 cup mayonnaise
- 1 egg beaten
- 3 tablespoons grainy mustard
- 1 tablespoon minced chives
- 2 tablespoons chopped flat-leaf parsley
- 1/2 teaspoon fish sauce
- 1 1/2 teaspoons celery salt
- 1 1/2 teaspoons paprika
- 1 1/2 pounds crab meat, picked
- 2 ounces (10 total) saltine crackers, crushed
- Kosher salt, to taste
- Ground black pepper, to taste
- Chipotle Aioli , for serving
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